Nordic Food Lab (DK)

December 19, 2012

nordic_food_lab

Nordic Food Lab is a non-profit, self-governed organisation, established in 2008 by head chef of Noma Rene Redzepi and gastronomic entrepreneur Claus Meyer. Our purpose is to explore the building blocks of Nordic cuisine through traditional and modern gastronomies, and to share these results with chefs, academics, industry, and the public. We investigate old and new raw materials and techniques, developing knowledge and ideas for the Nordic region and the world.

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