Bastard (SE)

January 18, 2013


At Bastard we would like to share with you our love and passion for food and drink. The restaurant is open Tuesday through Saturday from 5p.m. at which time we invite you to enjoy our charcuterie plate, the Bastardplanka, in our cozy bar with a cold beer,
cocktail, or a glass of wine. At 6p.m., head chef and owner, Andreas Dahlberg and his team open the kitchen and share with you our take on Modern European Homestyle Cooking.



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